Kits | Robson

Cold Tapas

Edamame – 4.35
Hapa’s original marinated chilled soybeans
Oshinko – 3.95
Assorted Japanese pickled vegetables
Kimchi – 3.80
Spicy Korean pickled cabbage
Goma-ae – 4.95
Green beans, tuna sashimi, and feta cheese in a goma-ae (sesame) dressing
Cheese Tofu – 5.90
Light cheese appetizer with maple syrup and almonds served with melba toast
Kabocha 5.90
Japanese pumpkin, whipped into a light, sweet dip; served with crackers

Sashimi

Sashi Mori – Market Price
Assorted sashimi
Saba- 6.80
Marinated mackerel; seared at your table
Spicy Sockeye Salmon – 10.50
Sockeye salmon sashimi with a spicy daikon sauce
Negitoro – 7.95
Albacore tuna belly, chopped with spring onions, served with toasted garlic bread
Salmon Carpaccio – 7.95
Fresh marinated salmon with Hapa’s pesto sauce
Tuna Carpaccio – 7.95
Fresh ahi tuna, thinly sliced and served with a slightly spicy yuzu dressing
Bintoro – 7.95
Seared albacore tuna sashimi with special ponzu sauce

Salads

21st-Century Salad – 9.21
21-vegetable salad with a sesame balsamic dressing
Hapa Chicken Salad – 8.85
Organic greens in a light soy dressing topped with a sliced teriyaki chicken breast
Ebi Avocado Salad – 8.95
Prawns and avocado with organic greens in a citrus dressing
Sashimi Salad – 11.80
Scallops, spot prawns, mixed sashimi and organic greens with a soy herb dressing

Hot Tapas

Agedashi Tofu – 5.50
Deep-fried tofu in a sweet soy broth
Ika – 7.20
Whole squid, sake soy garlic marinade, grilled
Renkon “Gyoza” – 6.90
Minced pork sandwiched between slices of lotus root; tempura-style
Karaage Jyan – 7.80
Deep-fried boneless chicken with special sauce
Hapa Hot Wings – 3 @ 5.20
Spicy deep-fried chicken wings
Ebi Mayo – 7.75
Tempura prawns, tossed in a spicy mayonnaise sauce
Gindara Saikyo Yaki – 10.50
Sablefish, marinated in sake and miso and baked

Rice and Noodles

Ishi-Yaki – 8.80
Korean hot stone bowl with rice, minced pork, flower chives, egg, tomato, lettuce and spicy miso combined at your table
Kinoko Meshi – 8.80
Korean hot stone bowl with rice, mixed mushrooms, and iwanori (seaweed seasoning) combined at your table
Yaki Udon – 8.50
Thick udon noodles, stir-fried with chicken and vegetables
Mentaiko Udon – 8.50
Udon noodles tossed in a spicy cod roe sauce, kimchi garnish

A vegetarian version of Yaki Udon is available upon request

An 18% service charge (before tax) will be applied to parties of 6 or more.