Robson | Kits

Cold Tapas

EDAMAME – 4.35
Hapa’s original marinated sybeans
Oshinko – 3.95
Assorted Japanese pickled vegetables
Kimchi – 3.80
Spicy Korean pickled cabbage
Tako Wasabi – 3.50
Seasoned octopus sashimi with wasabi
Goma-ae - 4.95
Green beans, tuna sashimi, and feta cheese in a goma-ae (sesame) dressing
Cheese Tofu – 5.90
Light cheese appetizer with maple syrup and almonds served with melba toasts
Kabocha – 5.90
Japanese pumpkin, whipped into a light, sweet dip, served with cracker
Beef Tataki – 7.95
Seared AAA beef carpaccio with a sesame-chili sauce

Fish

Saba – 8.80
Marinated mackerel sashimi, seared at your table
Sashi Mori – Market Price
Assorted sashimi
Sockeye Salmon – 10.50
Sockeye salmon sashimi
Negitoro – 7.95
Albacore tuna belly, chopped with spring onions, served with toasted garlic bread
Tuna Carpaccio – 7.95
Fresh ahi tuna, thinly sliced and served with a slightly spicy yuzu dressing

Hot Japanese Tapas

Agedashi Tofu – 5.50
Deep-fried tofu in a sweet soy broth
Ika – 7.20
Whole squid, sake soy garlic marinade, grilled
Renkon “Gyoza” – 6.90
Minced pork sandwiched between slices of lotus root, tempura-style
Karaage Jyan – 7.80
Deep-fried boneless chicken with a zesty soy-garlic sauce
Kakuni – 7.80
Slow-simmered Chinese pork belly, steamed buns
Beef Yakiniku – 9.80
Garlic and salt-marinated seared AAA beef
Ebi Mayo – 7.75
Tempura prawns, tossed in spicy mayonnaise
Gindara Saikyo Yaki – 10.50
Sablefish, marinated in sake and miso and baked

Rice and Noodles

Ishi-Yaki – 8.80
Korean hot stone bowl cooking: rice, minced pork, flower chives, egg, tomato, lettuce and spicy miso combined in a hot stone bowl at your table
“Om-Rice” – 8.80
Hot stone bowl: rice, egg, chicken, spicy tomato sauce
Kinoko Meshi – 8.80
Hot stone bowl with rice, mixed mushrooms, and iwanori (seaweed seasoning)
Yaki Udon – 8.50
Thick udon noodles, stir-fried with chicken and vegetables
Mentaiko Udon – 8.50
Udon noodles tossed in a spicy cod roe sauce, kimchi garnish

A vegetarian version of Yaki Udon is available upon request

A 18% service charge will be applied to parties of 6 or more.